monosodium glutamate is used to intensify flavors of foods. it is produced by a bacterial fermentation process with starch or molasses.
monosodium glutamate is not a direct taste enhancer but a complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations.
monosodium glutamate is also used to enhance the taste of tobacco.
cas no.: 6106-04-3
h.s.code: 2922422000
appereance: colorless or white acicular crystal or crystalline powder
packaging: in 25kg kraft paper bags
quantity/container:
21mts/1*20fcl without pallets
20mts/1*20fcl on pallets
